Super easy, yummy, and good for you! I used half water/half milk and cooked this during the day so I could monitor it the first time. In my crockpot I cooked it on low for 5 hours and then turned it to warm for the next 2 hours to keep it from getting overly mushy. There isn't a whole lot of flavor in it but each member of my family doctored their bowl up in a different way using bananas, brown sugar, maple syrup etc... to suit their own tastes. Made a double batch and froze some in single portions for my husband to take to work in the morning. I was surprised at how well it reheated! Overall a healthy and very easy recipe the whole family enjoyed. My only suggestion....USE A CROCKPOT LINER! After seeing the shape of my crockpot liner after this recipe, I was reeeealllly happy I used one!

Reviewed On: Nov. 16, 2012

Tried a slightly altered version of this last night and YUMMY! I added chopped up pieces of cooked bacon, garlic, & sundried tomato. I had no Ritz so I used panko bread crumbs. Once it was all cooked through, I topped the chicken with a bit of the sauce and a handful of mozzarella and baked it for a couple of minutes more and served it over whole wheat angel hair pasta. It turned out AMAZING! The entire family loved it. Planned on leftovers for lunch today but there wasn't any left!

Reviewed On: Oct. 14, 2012

I work at a small restaurant and used this recipe for my 'nightly special' tonight. It fell apart a little during the baking process but the taste was fantastic! Customers sent back rave reviews! The only thing I did different was use a garlic/italian season in my breadcrumbs. Thanks for the great recipe!

Reviewed On: Apr. 23, 2010