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Homemade Fresh Pumpkin Pie

Reviewed: Nov. 17, 2010
To me, there's very little difference between fresh pumpkin and canned pure pumpkin, so I just use 1 can of pure pumpkin instead. This comes out perfectly every single time and has become a family favorite of ours. I use a deep dish pie shell and am left with about 1/2-3/4 of a cup of filling. Using 2-shallow dish pie shells is not enough filling, so I stick with the deep dish and will bake the extra in a small tart shell.
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