CatInFL Recipe Reviews (Pg. 1) - Allrecipes.com (11201945)

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Beer-Boiled Shrimp

Reviewed: Feb. 27, 2010
This is a big hit with our family. I used only 2 sticks butter for 5 lbs. I also added the following spices: 2 TBL Old Bay Seasoning, 1 teaspoon minced garlic, and 2 TBLTony Chachere's. The taste is awesome! I mix all the ingredients execpt for the shrimp. Bring to a boil. Add shrimp for 5 minutes. Once shrimp is cooked, I take the pot off the stove, put the lid on it, and let it sit for about 30 minutes to get the flavors soaked into the shrimp. Delicious! The shrimp does not get rubbery. Serve warm with toasted garlic French bread.
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