savage60 Profile - Allrecipes.com (11201814)

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savage60


savage60
 
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Member Since: Feb. 2010
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love, cook, eat, sleep, work in that order
love, cook, eat, sleep, work in that order
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Recipe Reviews 3 reviews
Spanish Cod
I was looking for a recipe to use my frozen cod other than frying it. Found it! Super easy, nice flavors, put it on some jasmine rice and my wife and I were pleased. Thanks for the Rec.

3 users found this review helpful
Reviewed On: Apr. 14, 2011
Shrimp and Sugar Snap Peas
4 stars with a slight adjustment. Negate the pasta water, use more wine in its place. Also I would recommend adding the shrimp right after the wine as the shrimp is a delicate meat. Also added twice the garlic, twice the butter, very roughly chopped basil for a more distinct flavor and use thin noodles (thin spaghetti, vermicelli). Works with all types of seafood (langostino, scallops, clams) This one is a keeper.

9 users found this review helpful
Reviewed On: Apr. 13, 2011
Slow Cooker Adobo Chicken
Dont add the onion, it will make it more pungent. Most of the flavor should come from the garlic and vinegar. White vinegar is best. I have had alot of adobo as I come from a filipino family and have had alot of different families cook it for me. Reduced sodium soy sauce is best to use to keep it from having a strong sodium taste and you can be liberal with the soy sauce if you do so, but a pinch of salt may be needed. Brown the chicken first, this is a very important step, as is browning the garlic. For my taste, the more garlic the better. If you really want to impress guests, add one star anise. Experiment alot as I have found rubbing the chicken with pepper, rubbed sage and ground coriander before searing can give this dish a very distinct flavor that your guests will never forget.

17 users found this review helpful
Reviewed On: Feb. 26, 2010
 
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