Helena Recipe Reviews (Pg. 1) - Allrecipes.com (1120181)

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Buche de Noel

Reviewed: Dec. 19, 2002
Like a chocolate omelete with whipped cream. This recipe was identical to a recipe in one of my cook books except the flour was missing in this one....wanted to try with all the good reviews...But this was NOT what I hoped.
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37 users found this review helpful

Apricot Almond Loaf

Reviewed: Dec. 31, 2003
made a few changes in process... first pureed apricots with liquid, did not use wheat gluten, used regular yeast, did not have rapid rise, and (as directed from my bread machine instructions) added tablespoons of flour to mix while bread machine mixed until the dough was a proper consistency. Added nuts as directed in recipe, then removed dough from machine let rise for 2 hours before baking. Took a little less time to bake in regular oven at 350 than in the bread machine, but I like a horizontal loaf better than a vertical one anyway. Good recipe, thank you.
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5 users found this review helpful

Family Casserole

Reviewed: May 23, 2004
I left out the mushrooms, water chestnuts and celery, and it still turned out great. I also added a crushed ritz cracker crust w alittle of the shredded cheese. My picky teenagers and husband loved it. Thanks
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0 users found this review helpful

Fluffy White Filling

Reviewed: Jul. 12, 2004
excellent recipe....sandwiched this filling between layers of puff pastry and it tasted kind of like a cream horn, but better and not as sweet.
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6 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Aug. 2, 2004
I have had this recipe for some time now and I always get praises from it...everyone loves this bread. Recently, I tried it with almonds and almond flavoring instead and everyone loved it. It is perfect for the zucchini that is to big to be used for much else.....thanks for sharing the recipes. PERFECT!!!!!
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3 users found this review helpful

Sorta Salisbury Steak

Reviewed: Sep. 6, 2005
Where I come from we simple call this cubed steak and gravy and it is always a hit. my husband and kids love it.
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0 users found this review helpful

Original Irish Cream

Reviewed: Apr. 4, 2007
great recipe!!!! i did use very strong coffee leftover from that morning since i don't keep instant around. will make again and again!!!!
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2 users found this review helpful

Vegan Brownies

Reviewed: Oct. 7, 2008
excellent. replaced 1/2 cup applesauce for 1/2 cup oil. also out of vanilla so substituted 1/2 cup of french vanila liquid creamer for 1/2 c. water. no eggs and no milk these are terrific. thanks
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Blueberry Crisp II

Reviewed: Oct. 7, 2008
awesome. don't change a thing.
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Lady Locks

Reviewed: Jun. 18, 2009
awesome recipe!!!! follow instructions to a tee, because any subs will alter recipe too much have made 3 times already and the last time a tried to replace cottage cheese with sour cream and strained yogurt, makes cookie too moist stick with cottage cheese. make sure that you cream the sugar and shortening about 5 min to get the best blend. Added note : I blend my cottage cheese in blender til it is smooth.
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6 users found this review helpful

Crispy Orange Beef

Reviewed: May 31, 2010
we loved this..it was a bit strong at first but realized that the blandness of the rice and broc made it just right.
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0 users found this review helpful

Blonde Brownies I

Reviewed: Jul. 13, 2010
DID NOT LIKE SORRY
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Brownie Frosting

Reviewed: Jul. 13, 2010
THE PERFECT FROSTING FOR BROWNIES AND U CAN USE PLAN SUGAR NOT POWDERED.
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0 users found this review helpful

Chocolate-Almond Macaroons

Reviewed: Nov. 23, 2010
Perfect chewy lttle cookie, left out chocolate. Used 2 cups almond meal so didn't have to grind them.simply stired everything in bowl then used mini ice cream scoop to scoop and shape. Very easy, thanks for recipe!
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3 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Oct. 11, 2011
also try using onion/scallions cream cheese
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1 user found this review helpful

Italian Horn Cookies

Reviewed: Nov. 5, 2011
pretty but tastes kind if plain...cherry pie.
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1 user found this review helpful

White Texas Sheet Cake

Reviewed: Feb. 7, 2012
This cake reminded me of an almond petite fourthat I got from a bakery.I love almond, and this cake was much easier to makeand of course less expensive than a bakery.
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1 user found this review helpful

Banana Nut Bread

Reviewed: Feb. 11, 2012
Awesome .....added another egg as suggested by other reviews.
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1 user found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Feb. 13, 2012
Only change I made was making half the flour whole wheat, (I like the texture) . Love it, perfect bread.
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0 users found this review helpful

Authentic Thousand Island Dressing

Reviewed: Jun. 9, 2012
OMG! THIS RECIPE IS THE BOMB! I HAD TO QUARTER THE SERVINGS, SINCE I DIDNT WANT TO MAKE THAT MUCH. I DID IT IN MY "BULLET" BLENDER AND IT WAS PERFECT (FORGOT TO ADD THE BOILED EGG) BUT IT DIDNT MATTER, WILL NEVER BUY THE STUFF IN BOTTLE AGAIN. THANKS FOR THE RECIPE!
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