Kick @$$ Chef Recipe Reviews (Pg. 1) - (11201794)

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Kick @$$ Chef




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Half and Halfs

Reviewed: Feb. 20, 2011
These are delicious, as I've been told by all members of my family. I put skor bits in both batters, and reeses chips in the chocolate half (instead of chocolate chips). They were a little on the hard side (i like mine extra soft and chewy), but I think that was more on my part, as I was just eyeballing them for doneness. Great with a glass of milk!
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Banh Mi

Reviewed: Jul. 5, 2012
I've been on the biggest Banh Mi kick of my life the past week, and I love this recipe! I didn't have any white radish on hand so I omitted it, but without it it was still great. I also like to dip it in thai chili sauce.. makes a great dinner without having to turn on the oven!
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Dessert Crepes

Reviewed: May 13, 2010
Both my bf and I use this recipe fairly often, and we both love it. It's not too "eggy" and they are really easy to make. They also freeze like a dream and reheat nicely. I like mine with fresh fruit, my bf likes his with an egg filling and it is delicious both ways! Perfect for sharing on a Sunday morning.
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Homemade Bagels

Reviewed: Feb. 27, 2011
My bf and I just made these and we are so impressed! Neither of us has done any yeast baking before so we were a little hesitant, but this recipe was awesome! The instructions were easy to follow; we added molasses to the boiling water as per other reviewers. It's also very versatile: I made onion cheddar bagels and his were topped with Hawaiian Red salt and oat bran. Two thumbs up!
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Pizza Dough I

Reviewed: Feb. 12, 2011
I thought this would be a great on the go recipe and taste good. Oh man was I wrong. My crust turned out hard and dense (not a good dense). I'll stay with a traditional crust which allows rising time, for a fluffier, airy crust.
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