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Slow Cooker Corn Chowder

Reviewed: Oct. 21, 2010
delicious ! i used the extra corn other reviewers suggested but i also switched heavy whipping cream for the can of evaporated milk and used a corn starch slurry to thicken it a bit and used a bag of frozen crinkle cut carrots for color. all the members of my family loved it!! I will definitely be making this again!
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