Cookn&Eatn Recipe Reviews (Pg. 1) - Allrecipes.com (11201281)

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Savory Stuffed Chicken Breast with Plum Glaze

Reviewed: May 15, 2010
Okay so the only reason why the recipe got 4 out of 5 stars is b/c 1. I could not find plum jelly in my grocery store so I used tart cherry jelly mixed with orange marmalade...and 2. I don't like celery so I used celery seed. My boyfriend loved loved loved the stuffed chicken but he didn't have any of the sauce. I thought that it was okay... next time I will purchase boxed cornbread stuffing. I purchased already made cornbread and it was too sweet which clashed w/ the sweet sauce.
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Tomato Chicken Parmesan

Reviewed: Mar. 16, 2010
4 stars only b/c I tweeked it a little and didn't measure the amount of parmesan cheese or bread crumbs...just eyeballed it. We all really like the dish!! The whole time I was cooking my boyfriend kept saying it smelled good and couldn't wait to eat!
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Glazed Meatloaf II

Reviewed: Feb. 27, 2010
The glaze sauce was sooooo good. I cooked my loaf a little to long and it turned out kinda dry and I tweeked the recipe a little after reading the reviews. I didn't have dry mustard so I used dijon mustard, I added garlic powder, and replaced the bread w/ bread crumbs. I also added Worcheshire {about 11/2 tsp} to the glaze mixture. Added green peppers to the meatloaf also.
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