carolynrut Recipe Reviews (Pg. 1) - (11201267)

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French Toast Casserole

Reviewed: May 12, 2015
I have been making this recipe since i printed it out in 2000 and it has never failed me! it is always a favorite at our brunches. I double ingredients for a 9x13 pan and use cinnamon bread. THE BEST !!
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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Dec. 4, 2010
i LOVE this recipe - i don't change a thing. i serve this with a pieve of pan seared fish like cod or whitefish......YUMMMMM
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