Mark Profile - (11201260)

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Recipe Reviews 27 reviews
Chef John's Turkey Chili
The video shows the 1st hour of cooking in step 3 to be in a covered pot but it does not state so in the recipe. The last 20 to 30 minutes, after adding in the beans, is done uncovered. As far as taste, I liked this quite a bit but found the finished flavor to be different than what you would expect and (for me) not quite as good as a basic chili. It may just be that I need to get used to the difference in spices. Anyway, the finished product had a nice (fairly mild) level of heat and the technique that's used cooked everything down to a good thick consistency. I will definitely follow this technique again in the future but not sure about the spice mixture.

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Reviewed On: Mar. 8, 2015
12-Second Coleslaw
I liked this pretty well. Served it with Chef John's sloppy joes (which is excellent!). I shredded my own cabbage with a little bit of carrot. The dressing has a nice kick to it. Simple and good recipe. Thanks!

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Reviewed On: Feb. 8, 2015
Homemade Sloppy Joes
This was really great. I made this one as written and was very pleased at the outcome. It does bring back memories of Mom's Sloppy Joe's. Thanks for another great recipe!

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Reviewed On: Feb. 8, 2015
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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