JANIENNE Profile - Allrecipes.com (1120124)

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JANIENNE


JANIENNE
 
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Member Since: Oct. 2001
Cooking Level: Not Rated
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Recipe Reviews 19 reviews
Rhubarb Upside Down Cake III
I gave this recipe 4 stars only because I changed a lot of things in it but the end result was definitely 5 stars! Here's what I did. I put in 2 cups of rhubarb with 3 cups of crushed pineapple. I did NOT put in marshmallows. I used the reserved pineapple juice in the cake mix instead of water. I have 4 kids (8 years old and younger) who loved this recipe. They loved the red glaze on top. And had me make it for their slumber party. 2 of the kids at the party told me they hated rhubarb but loved my cake. I'm definitely going to do this more often.

19 users found this review helpful
Reviewed On: Oct. 31, 2004
Pineapple Enchiladas
Cute! Picky kids in this house loved it!

2 users found this review helpful
Reviewed On: Feb. 6, 2003
Chicken Andouille Gumbo
WOW! It's got a kick! I used close to 3 lbs of chicken breast and a lb of shrimp. I didn't have pepper so I added in 1/4 cp cajun seasoning. I also put rice on the bottom of each bowl. It definitely makes 10 servings (medium size bowls) but three of us finished it in one setting! This was my first gumbo and I served it to 2 born and bred Louisianna men, I couldn't get a word out of them just moans. :) I followed advice and cooked the ruex for 20 minutes. It turned out great but I forgot it was hot oil so beware when you pour in the rest of the ingredients. I would definitely only serve this with honey cornbread. Anything else would overstimulate the tastebuds. My 4 year old had a small bowl of the soup part and dipped his cornbread in it for his dinner. He liked it, too!

10 users found this review helpful
Reviewed On: Feb. 6, 2003
 
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