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Sweet Potato Pie I

Reviewed: Nov. 18, 2012
Absolutely delicious! I took a short cut and used canned sweet potatoes, used less sugar, added pecans at the bottom, and the pie was still delicious!
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Blueberry Cream Cheese Pound Cake II

Reviewed: Mar. 17, 2010
I baked this cake three times within two weeks and each time it turned out delicious; family, church members, friends, and co-workers loved it. Though, I made one adjustment to the recipe, I used ICBINB instead of oil which made the cake lighter/fluffier; the first time I baked it with oil and it was too heavy/rich. However, I love the taste and will definitely keep this recipe in my recipe box.
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