Kaseybear06 Recipe Reviews (Pg. 1) - Allrecipes.com (11201213)

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Chicken and Dumplings III

Reviewed: May 1, 2011
A few changes I made were using 2-3 chicken breasts as I prefer white meat. I also cooked the chicken breasts in 2 cans of vegetable broth along with carrots, celery, corn and fresh chopped garlic. I also used 1 can cream of celery and 1 can cream of mushroom. I used bisquick. Rather than dropping biscuits into pan on stovetop I put everything in a casserole dish, drop biscuits on top and bake for 10-15 minutes. I prefer the crisper baked texture over the slightly soggy texture you get with traditional dumplings.
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