Jack Hillis Recipe Reviews (Pg. 1) - Allrecipes.com (11201016)

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Hoppin' John

Reviewed: Jan. 1, 2013
Great with the additions that others noted.
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Grilled Bacon Jalapeno Wraps

Reviewed: Oct. 6, 2012
I have been making these with a mexican blend cheese and the oven (400 for 25 minutes) vice messing up my grill. I use a baking rack and dip them in a little brown sugar to help them caramelize.
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Slow Cooker Reuben Dip

Reviewed: Oct. 6, 2012
Perfect football recipe. I make it the day prior and then just throw it in the slow cooker about an hour or two prior to guests arriving. Drop it to keep warm and then serve it up with rye crackers. A little over-cooking adds to an amazing flavor (like others have posted).
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Jalapeno Popper Spread

Reviewed: Feb. 16, 2012
Delicious!!!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 14, 2012
New favorite tilapia recipe.
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1 user found this review helpful

Deer Chop Hurry

Reviewed: Jan. 6, 2012
The best chop recipe I have found. I did add 1 tbsp of Montral Steak for an added kick. My entire family loved it. I think that sauce would be good on a variety of meats.
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3 users found this review helpful

Ground Venison Burgers

Reviewed: Jan. 2, 2012
Delicious!
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2 users found this review helpful

Texas Caviar I

Reviewed: Jan. 8, 2011
I doubled the recipe and used a half of a green, red, yellow, and orange bell pepper. Instead of the cherry tomatoes I substituted two cans of Rotel. Delicious recipe!
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6 users found this review helpful

 
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