It's a winner! This recipe was exactly what I was looking for, more oatmeal cookie than just a chocolate chip cookie with oatmeal. I did think three cups of oatmeal was too much though, two cups was just right for us. After adding the oatmeal the dough was very dry looking, I can't imagine a third cup! As always, I used my mix of half white flour with half whole wheat instead of just white flour. My only other change was using a tad less white sugar. They were perfectly sweet, for us, and we like sweet. For my second batch, I substituted golden raisins pre-soaked in water since I'm not a big chocolate fan and they were also super good! Eight minutes at 325 degrees in my convection oven worked perfect for me, the first batch I made at 350 for 9 minutes were a bit too browned and crunchy. Like another reviewer said, don't worry that the middle still looks a little uncooked, ours ended up just soft in the center, not undercooked. This one is saved to my recipe box and going in my recipe binder! Thank you!
Was this review helpful?
0 users found this review helpful
It's a winner! This recipe was exactly what I was looking for, more oatmeal cookie than just...