HEIDI Profile - Allrecipes.com (11200769)

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HEIDI


HEIDI
 
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Member Since: Feb. 2010
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Recipe Reviews 10 reviews
Buffalo Cauliflower
I was very excited to try this recipe! It tasted like wing sauce on cauliflower. Disappointed. However my husband stirred it in with some Alfredo pasta I had made for him and he LOVED the combo!

0 users found this review helpful
Reviewed On: Mar. 24, 2015
Portuguese Sweet Bread I
Everyone in our family loves this bread! My very picky teen daughter loves pricey Hawaiian sweet rolls and hates all other breads. She happily uses slices of this bread for everything from deli sandwiches to chunks dipped in soup to grilled cheese to homemade pizza broiled in the oven. It's her go to bread for all things these days. I would rather she eat a wheat or whole grain bread but I will certainly allow her to use this bread in place of store bought bread with 25 ingredients. I wondered about the temperature of the butter since it's not specified so I just use room temperature butter to ensure even distribution. And yes I use butter, no margarine for this family. It makes a large, perfectly sized loaf in my Oster bread maker. Thank you for the delicious recipe!

1 user found this review helpful
Reviewed On: Feb. 12, 2015
Baked Salmon Steak
Followed some suggestions and cut the oil and added some Panko bread crumbs to the cheese, as well as cutting the spinach for the top and serving on top of a bed of sautéed spinach. We love salt so it wasn't too salty for us! I had some leftover cheese and breadcrumb mix and I sprinkled it on top of the sautéed spinach before placing the salmon on top. My husband, who has never loved salmon OR spinach proclaimed it "very good" and ate every. I used fresh wild Alaskan sockeye salmon.

0 users found this review helpful
Reviewed On: Sep. 1, 2014
 
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