HEIDI Profile - Allrecipes.com (11200769)

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Recipe Reviews 8 reviews
Baked Salmon Steak
Followed some suggestions and cut the oil and added some Panko bread crumbs to the cheese, as well as cutting the spinach for the top and serving on top of a bed of sautéed spinach. We love salt so it wasn't too salty for us! I had some leftover cheese and breadcrumb mix and I sprinkled it on top of the sautéed spinach before placing the salmon on top. My husband, who has never loved salmon OR spinach proclaimed it "very good" and ate every. I used fresh wild Alaskan sockeye salmon.

0 users found this review helpful
Reviewed On: Sep. 1, 2014
Real Hummus
Very good recipe! Adjust to your personal tastes.

0 users found this review helpful
Reviewed On: Aug. 2, 2014
Classic Waffles
I quickly found this recipe and didn't look at any reviews or suggestions, assuming with so many reviews and the high star rating it would be excellent. Unfortunately I found the waffles dry and tasteless. The batter was VERY thick and I didn't take the time to thin it with milk, assuming it was supposed to be this way to maintain the flavor. My daughters ate them but we found they were MUCH improved with blueberries, butter and something to dip them in like syrup or vanilla yogurt. I would rather have had a delicious tasting waffle that could almost stand alone on it's taste. The ONLY thing I changed was using King Arthur White Wheat flour, which I use for everything. Perhaps this was the problem. Needless to say I am very disappointed and next time will read more. I won't be making these again.

1 user found this review helpful
Reviewed On: Jan. 24, 2014

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