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Our Favorite Balsamic Vinaigrette

Reviewed: Feb. 9, 2013
I love this dressing. I liked the fact that it was less "oily" than a lot of dressings. I used a good quality balsamic vinegar, and both my husband and I thought it was delicious. When it ran out, I used some "store bought" Balsamic Vinaigrette I had on hand and actually said "Yuk" when I ate it. Needless to say, I'll be making another batch of this dressing very soon. The first time I made it, I didn't have any shallots, so I left those out and it was still delicious.
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Baked Potato Soup V

Reviewed: Dec. 28, 2011
Thanks for the recipe. It is delicious. It was a little thick for my taste. Next time I make it I will make the roux to milk ratio more like a white sauce (one tablespoon butter, one tablespoon flour for each one cup of milk). I have saved this recipe and look forward to making it again very soon!
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