melmmo Profile - (11200348)

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Recipe Reviews 5 reviews
Baked Teriyaki Chicken
This sauce is excellent. I used low-sodium soy sauce, used raw honey instead of the sugar, and added more garlic. Baked at 425 as instructed, in a foil lined pan, brushing with sauce at 15 min, at 30 min when I flipped them over, and again at 45 min. It was so good that my very picky husband who never wants to try anything new and was skeptical even of this recipe, could not stop going on about how good it was and asked me to make it again today.

3 users found this review helpful
Reviewed On: Aug. 11, 2012
Barley Mushroom Risotto
I used an extra 2 cups of liquid and kept cooking and stirring and the barley never softened enough. Al dente would be putting it lightly, it was almost crunchy. Is the barley supposed to be cooked before you start? Disappointing.

1 user found this review helpful
Reviewed On: Jul. 8, 2012
Chef John's Chocolate Lava Cake
Followed the recipe exactly and they didn't rise at all. The batter was really thick which is when I got suspicious. Basically made brownies.

7 users found this review helpful
Reviewed On: Jul. 8, 2012

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