kirby8988 Profile - (11200229)

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Recipe Reviews 5 reviews
Byrdhouse Spinach Soup
Add 2 heaping Tablespoons of the bottled minced garlic, use Shrimp Stock and add 1/4t Crushed Red Pepper and you will have a soup that is amazing ! (rather than just average as it's written)

0 users found this review helpful
Reviewed On: Nov. 22, 2013
Rob's Screaming Stuffed Jalapeno Peppers
I've made these a number of times following the recipe exactly. I even made enough to freeze. They freeze great ! Take them right out of the freezer and put them in a 425 degree oven for about 20-25 minutes and they come out perfect ! I've both grilled and baked these (both from frozen and not frozen) and I actually prefer them baked.

3 users found this review helpful
Reviewed On: May 17, 2012
I took the advice in other reviews and cooked the onion and garlic until soft along with the eggplant. I also added 1 T corn starch to it before spreading it on the bottom of the pan so that when it produced juice in the baking process it was not so runny. I baked uncovered and it was absolutely fantastic ! I've added it to my favorite vegetable recipes.

7 users found this review helpful
Reviewed On: Aug. 29, 2011

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