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Amanda's Stuffed Peppers

Reviewed: Sep. 18, 2012
Awesome! Made one change and that was to use Asiago cheese in the meat mixture. And for the cheese mixture on top, I used parmesan and mozzerella cheese, as the recipe calls for. Also, I used my home made spaghetti sauce which I keep in freezer at all times for occasions like this. Fantastic recipe.
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