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Chanterelle Risotto

Reviewed: Feb. 15, 2005
This recipe was delicious, and it is hearty enough to reheat leftovers for lunch the next day. If you are a cheese fan, this is right up your alley. The only change I would suggest would be to cook the mushrooms closer to when the rice is done cooking, as they dried out a little bit by the time I was ready to add them. Other than that, this was a huge crowd pleaser.
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