Cynthia Recipe Reviews (Pg. 1) - (11199825)

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Potato Chip Chicken

Reviewed: Nov. 14, 2011
I use the Lays Barbeque chips, the one in the black bag. I do not marinate, just dip my chicken in the melted butter, roll in the crushed chips and then put the chicken, all the remaining chips and butter in the dish. Serve with white rice. It is very delicious and a favorite of my family. Add some chips to the white rice after serving. VERY GOOD!!! I've tried other flavored chips, but the barbeque and it has to be the black bag of Lays barbeque chips is by far my families favorite.
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