Ellen Recipe Reviews (Pg. 1) - Allrecipes.com (11199677)

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Ham and Sweet Potato Soup

Reviewed: Jan. 8, 2014
Excellent soup, and a good way to use leftover ham. I used nonfat milk and low sodium chicken broth to make it even healthier. Hubby loved it, and so did I!
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Curried Coconut Chicken

Reviewed: Oct. 8, 2013
Wow--great recipe! We are watching our sodium intake, so I used no-salt stewed tomatoes and no-salt tomato sauce. I also used light coconut milk to make the recipe healthier. I gave the stewed tomatoes a spin in the food processor before adding, and cooked the ingredients uncovered for about 45 minutes. The sauce was nice and thick, and the whole dish was positively scrumptious. I served it with brown rice and steamed veggies. Will be making this again soon!
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Mini Pumpkin Butterscotch Muffins

Reviewed: Feb. 12, 2013
Love this recipe. I followed the recipe as is the first time, and the second time, I substituted 1/2 cup unsweetened applesauce for the butter. They baked perfectly and were healthier and absolutely delicious!
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Baked Teriyaki Chicken

Reviewed: Feb. 17, 2012
Excellent! I used low sodium soy sauce and more cornstarch for a thicker consistency. I baked the thighs at 425 for 30 minutes, brushed with more sauce, and baked for an additional 30 minutes. Husband and teenage son loved them!
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Ham and Cheese Quiche

Reviewed: Jan. 20, 2010
Made this last night--my first quiche! Hubby and teenage son loved it. I sauteed fresh mushrooms and added them instead of canned, used diced spiral ham instead of canned ham, and used fat free half and half. Yum! In addition to tasting great, it looked beautiful. Will probably skip the meat next time.
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