I am a retired chef and restaurant owner. I love food and all things related to it. I am also an avid Texas Holdem poker player. I am married with an awesome husband and two grown happily married children and one grandson.
I live in the foothills of the Sierra Nevadas in a very small town. We live on 10 acres and have three different gardens with varying levels of success that my beautiful daughter-in-law is in charge of with my help. I believe in cooking from scratch and am glad that I now have the time to do it.
My favorite things to cook
I love to make soups, baked goods, and delicious entrees. I make all of our breads and pastries from scratch. Eggs are my friend and I used to be a breakfast cook for years. Many chefs hate cooking eggs and that was true of the chefs I hired so I became the breakfast chef at my busy little restaurant.
My favorite family cooking traditions
We like to make tamales a couple of times a year for Cinco de Mayo and Christmas Eve even though we are gringos. We don't let that fact stop us! Of course we need black-eyed peas for good luck at New Years. Thanksgiving without our jalapeno cornbread stuffing would be family sacrilege.
My cooking triumphs
One of my favorite meals I have cooked was Thanksgiving dinner for 80 seniors. I wanted to bring them holiday memories through the tastes and smells of my holiday menu. When I saw some of them getting teary about the meal I knew I had succeeded.
My cooking tragedies
Any tragedies I have had have gone straight into the trash and out of my mind. No sense dwelling on negatives.