Too-Fresh Profile - Allrecipes.com (11199252)

cook's profile

Too-Fresh


Too-Fresh
 
Home Town: Hammond, Louisiana, USA
Living In: Lafayette, Louisiana, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Southern, Healthy, Dessert
Hobbies: Fishing, Hunting, Photography
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Me and my fiance
About this Cook
I am an architecture grad student who is newly engaged! I come from a family of great cooks and am trying hard to continue the family gift. We even have our own cookbook! My fiance and I are challenging ourselves to try new recipes each week from it!
My favorite things to cook
One of my specialties is venison and bacon-wrapped, cream-cheese stuffed jalapenos. Another is Bailey's Irish Creme Brownies.
Recipe Reviews 1 review
Lomo de Res, Cuban-Style Rib-Eye Steaks
This recipe is amazing! I actually cooked it for my Cuban in-laws and they all loved it! The steak by itself is amazing, but we kicked it up a notch by adding a Creole mojo on top. The recipe for the mojo is as follows: 1. Mash 6 cloves of garlic (we used the whole ones you can get in a plastic jar) and place them in a bowl. 2. Add equivalent to a whole onion (sliced) into the bowl as well - an added secret is to use the onions from the marinade you made for the steaks instead of tossing them out! 3. Add the juice of two limes to the bowl. 4. Heat up two cups of pork-grease or canola oil in a saucepan on high. The key is to COOK IT ON HIGH UNTIL IT BEGINS TO SMOKE! As soon as the oil/grease begins to smoke, remove it from heat and pour it into the bowl you prepared with the garlic, onions, and lime juice! The heat from the hot oil will cook everything and make an awesome topping for the steak! Be careful because it will pop and sizzle when you add it! 5. Let the mixture sit until it cools a little (give it time to cook the onions and garlic).

11 users found this review helpful
Reviewed On: May 31, 2010
 
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