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To Die For Blueberry Muffins

Reviewed: May 10, 2010
these are actually really good! i made half of the flour wholewheat and used applesauce, no oil and i used unsweetened almond milk (40 cal per cup!!) but i did add a 1 cup of sugar not 3/4 and i still think it could use maybe a lil more but then again my berries were frozen OH and i used a mix of berries.. i did not make the topping for them because they were for my mom, trying to make a healthy bunch of muffins for her since she always eats them. but she absolutely loved them did not notice a difference
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Cranberry Pistachio Biscotti

Reviewed: Mar. 18, 2010
These are amazing, i used whole wheat for one batch half and half for another still amazing you can custom this to your wants and it will be one of the best biscotti's you have ever made thank you a lot for this recipe
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Persian Fesenjun

Reviewed: Jan. 18, 2010
this is almost the way my father makes this dish its amazing!!!! sometimes depending on your taste you can add some sugar to it but at the very end for some extra taste.
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1 user found this review helpful

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