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Oliebollen (Dutch Doughnuts)

Reviewed: Jan. 18, 2010
Our Oma, my stepmom, always made Oliebollen around New Years. Unfortunately, she died last year and when I went to find the recipe, realized it was in her Dutch cookbook (I can't read Dutch). I tried this recipe and it is very similar to what she made. I made one batch with milk and apple for the grandkids, the adult batch with warm beer, apple, raisin, and dried cranberries. Oma always added finely diced citron, but not everyone cares for citron. Made a double batch and they were gone in a flash. Also reduced the salt and used active dry yeast, even with the beer batch.
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