Everyone LOVED these potatoes. I doubled the honey, butter, mustard mixture, but didn't put the salt and pepper in the mixture. I put the potatoes and onions in a bowl, tossed with 1/2 the butter mixture then put in the baking dish and salt and peppered the top. Then I baked til half done, added the rest of the butter mixture and stirred. I stirred the pototoes a total of about 4 times during the cooking to make sure everything was well glazed. I might experiment with a few red pepper flakes or cayenne for the sweet-hot effect, but they are awesome as they are.
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Everyone LOVED these potatoes. I doubled the honey, butter, mustard mixture, but didn't put...