RiverChef Profile - Allrecipes.com (11198627)

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RiverChef


RiverChef
 
Home Town: Portland, Oregon, USA
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Member Since: Jan. 2010
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
Sopapilla Cheesecake Pie
Everyone LOVED this and its very easy. I didn't make any changes to the ingredients - except I didn't have Mexican vanilla and used regular. Its very rich and sweet so I think I cut this in about 24 or so pieces. Its also much better refrigerated for awhile after it cools - and easier to cut. I had to bake mine about 45 minutes. At 30 minutes, there was still butter pooled on the top and it wasn't very browned. A few more minutes browned it a little more and let the butter cook in.

0 users found this review helpful
Reviewed On: Dec. 25, 2012
Sheryl's Corn and Crab Chowder
I forgot to review the first time. This is my second time making. Wonderful, rich and creamy chowder. THE BEST! The only thing I did different was to add a little clam juice (about a cup) in place of the same amount of stock.

2 users found this review helpful
Reviewed On: Dec. 17, 2011
Lemon Ginger Shrimp
This was the BEST barbecued shrimp ever. I made the marinade exactly as written except I substitued green onions for the regular onions - it just seemed to fit the flavor profile better. This will be my go-to recipe for grilled shrimp from now on. I might just have to make it again next week - or maybe tomorrow.

5 users found this review helpful
Reviewed On: Jun. 28, 2011
 
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