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RiverChef
 
Home Town: Portland, Oregon, USA
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Member Since: Jan. 2010
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Sheryl's Corn and Crab Chowder
I forgot to review the first time. This is my second time making. Wonderful, rich and creamy chowder. THE BEST! The only thing I did different was to add a little clam juice (about a cup) in place of the same amount of stock.

1 user found this review helpful
Reviewed On: Dec. 17, 2011
Lemon Ginger Shrimp
This was the BEST barbecued shrimp ever. I made the marinade exactly as written except I substitued green onions for the regular onions - it just seemed to fit the flavor profile better. This will be my go-to recipe for grilled shrimp from now on. I might just have to make it again next week - or maybe tomorrow.

5 users found this review helpful
Reviewed On: Jun. 28, 2011
To Die For Garlic Feta Pate
You must -- I repeat must -- love garlic. If you do, you will love this dip. We all loved it! I made no changes except to use a little more anchovies than called for because I didn't know what else I was going to do with the 2 or 3 extra - and I figured it wouldn't hurt. Then I tried a little experiment the next night - I took a few dollops put in a pan on low, added some half and half -- and then tossed in some cooked pasta and made myself a little side dish -- yum.

2 users found this review helpful
Reviewed On: Apr. 25, 2011
 
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