skmccormick Recipe Reviews (Pg. 1) - Allrecipes.com (11198197)

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English Muffins

Reviewed: Feb. 6, 2010
This is one of the best english muffins I have ever tasted!! I did change only one thing. Use bread flour instead of AP flour. Make sure your yeast is fresh and active and to use water heated to 110 to 120 degrees. I have made this many times over and have advice for proper frying: I have an electric stove. Ten is high, zero is low. I used 1 which I would say is medium/low. Fry 3 or 4 at a time in a frying pan with a LID. Use about 1 capful of frying oil for EACH SIDE for about 8 minutes; with the lid on your english muffins, it will fry, bake and rise at the same time. It comes out a beautiful golden brown and is perfect every time.
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10 users found this review helpful

Easy Cheddar Cheese Potato and Broccoli Bake

Reviewed: Mar. 2, 2012
I enjoy this version as well as my own!! I would change the baking time to 1 hour 15 minutes!!
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1 user found this review helpful
Photo by skmccormick

Easy Cheddar Cheese Potato Bake

Reviewed: Dec. 17, 2011
Potatoes are cut thick and not thin, otherwise you will have muchy potatoes. Bake the potatoes for an additional 20 minutes. I love the taste!!
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6 users found this review helpful

Cut-Out Cookies in a Flower Pot

Reviewed: Nov. 24, 2010
Best recipe for sugar cookies. You will need to follow recipe exactly for best results!!
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12 users found this review helpful

Apple Toss Dessert

Reviewed: Nov. 22, 2010
You may add 1 cup oatmeal for an additional treat.
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1 user found this review helpful
Photo by skmccormick

Carrot Pie

Reviewed: Nov. 14, 2010
Good recipe!! I will be using pumpkin pie spice the next time I make it.
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6 users found this review helpful

Fire Side Coffee

Reviewed: Nov. 14, 2010
Excellent recipe!! I have never even tried instant coffee before, but this is good and different. I did add sweetner eqivalent to 2 cups of sugar suggesting of other reviews.
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9 users found this review helpful

Apple Pie

Reviewed: Nov. 8, 2010
This is the best apple pie recipe! I am surprised to find the filling made out of lemon juice. I thought that would make it a sour flavor, but it made the flavor come out when all put together. Yummmy!!
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5 users found this review helpful
Photo by skmccormick

Fresh Strawberry Pie I

Reviewed: Oct. 7, 2010
I put the 1 cup water into the package of strawberries to make some natural strawberry juice; stir together 1 to 2 minutes, remove the juice then add the cornstarch and heat it up in the microwave. You don't need any gelatin for this great recipe. I used my Miracle Baking Powder Pie Crust II recipe on AR for the crust. It was perfect!!
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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Oct. 3, 2010
Excellent Recipe for teriyaki sauce. I would tone-down the pepper next time and I did not use any added water like the recipe calls for. The color, thickness and flavor was perfect!!
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4 users found this review helpful

Sherry's Chocolate-Spice Cake

Reviewed: Sep. 26, 2010
If you love a chocolate cake with spices, you will love this!! Great with softened raisins and added walnuts!!
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7 users found this review helpful

Clone of a Cinnabon

Reviewed: Aug. 22, 2010
I made three delicious foot-long FRENCH Breads (subsandwiches) using this recipe!! Double the recipe. Cut the sugar down to half. Substiute 3/4 cup of the white bread flour for whole wheat bread flour. Cut dough into thirds. Roll dough into a foot-long like stick. Press down the dough flat. Allow to rise in the oven at about 170 degrees F for 30 minutes. Bake at 375 for about 18 minutes. Wallahhh!!
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6 users found this review helpful

Easy Cheddar Cheese Potato Bake

Reviewed: Aug. 18, 2010
You must try this!! Yummy!!
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4 users found this review helpful

Pineapple Bacon Burgers

Reviewed: Aug. 2, 2010
What a great combination and very delicious!! I did substitute the BBQ sauce for teriyaki sauce since I did not have any BBQ sauce. Will make this again!!
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9 users found this review helpful

Miracle Baking Powder Pie Crust III

Reviewed: Jul. 31, 2010
Best pie crust it is tender and flaky and tastes and looks like a professional made it. You can substitute the butter with butter flavored shortening.
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4 users found this review helpful

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