skmccormick Recipe Reviews (Pg. 1) - Allrecipes.com (11198197)

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Quick and Easy Pizza Crust

Reviewed: Oct. 28, 2010
This is a really good recipe for pizza crust and from a chef. You don't even need the 5 minutes like it suggests. For my third batch I used margarine instead of the olive oil. It is alot tastier. After making two batches, I baked the third at 350 degrees for about 40 minutes. It was better and the cheese was not too brown. I plan on making this again and again!!
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17 users found this review helpful

Traditional White Bread

Reviewed: Feb. 21, 2010
Fantastic Recipe!! I doubled the ingredients to make four loaves. I used butter flavored Crisco instead of the lard, added three tablespoons of wheat gluten and an additional two tablespoons of sugar. Wow, what a difference to my second batch!! This recipe is a keeper!!
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13 users found this review helpful

Cut-Out Cookies in a Flower Pot

Reviewed: Nov. 24, 2010
Best recipe for sugar cookies. You will need to follow recipe exactly for best results!!
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12 users found this review helpful

Fire Side Coffee

Reviewed: Nov. 14, 2010
Excellent recipe!! I have never even tried instant coffee before, but this is good and different. I did add sweetner eqivalent to 2 cups of sugar suggesting of other reviews.
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9 users found this review helpful

Pineapple Bacon Burgers

Reviewed: Aug. 2, 2010
What a great combination and very delicious!! I did substitute the BBQ sauce for teriyaki sauce since I did not have any BBQ sauce. Will make this again!!
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9 users found this review helpful

Miracle Baking Powder Pie Crust

Reviewed: Mar. 18, 2010
Best pie crust I have ever made! It is tender and flaky and tastes like a professional made it. My second batch I made a few changes; I used one teaspoon of salt, 3 teaspoons baking powder and 8 tablespoons boiling water rather than ice water. It came out even better than the first batch. I will be making this one again and again!!
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9 users found this review helpful

English Muffins

Reviewed: Feb. 6, 2010
This is one of the best english muffins I have ever tasted!! I did change only one thing. Use bread flour instead of AP flour. Make sure your yeast is fresh and active and to use water heated to 110 to 120 degrees. I have made this many times over and have advice for proper frying: I have an electric stove. Ten is high, zero is low. I used 1 which I would say is medium/low. Fry 3 or 4 at a time in a frying pan with a LID. Use about 1 capful of frying oil for EACH SIDE for about 8 minutes; with the lid on your english muffins, it will fry, bake and rise at the same time. It comes out a beautiful golden brown and is perfect every time.
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9 users found this review helpful

Sweet N Sour Meatballs

Reviewed: Aug. 29, 2010
Great Recipe!! I did not have any green peppers or cornstarch. For the cornstarch, I substituted and used flour instead. It worked out and still tasted great. Will make this again!!
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8 users found this review helpful

Apple Pie II

Reviewed: Apr. 9, 2010
I loved this recipe using apple juice. I changed the recipe a little using 1 cup apple juice and only 1/4 cup sugar and added 2 teaspoons of cinnamon for the filling. For the crusts I used my Miracle Baking Powder Pie II recipe. My father and brother says "Yummmmy".
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8 users found this review helpful

No Cook Icing

Reviewed: Feb. 6, 2010
This icing was beautiful and very easy to make. I would highly recommend a stand mixer to get the egg whites to peak. Need to use the icing the same day since the icing will "weep" if stored. Definately a keeper!!
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8 users found this review helpful

Sherry's Chocolate-Spice Cake

Reviewed: Sep. 26, 2010
If you love a chocolate cake with spices, you will love this!! Great with softened raisins and added walnuts!!
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7 users found this review helpful
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Carrot Pie

Reviewed: Nov. 14, 2010
Good recipe!! I will be using pumpkin pie spice the next time I make it.
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6 users found this review helpful

Clone of a Cinnabon

Reviewed: Aug. 22, 2010
I made three delicious foot-long FRENCH Breads (subsandwiches) using this recipe!! Double the recipe. Cut the sugar down to half. Substiute 3/4 cup of the white bread flour for whole wheat bread flour. Cut dough into thirds. Roll dough into a foot-long like stick. Press down the dough flat. Allow to rise in the oven at about 170 degrees F for 30 minutes. Bake at 375 for about 18 minutes. Wallahhh!!
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6 users found this review helpful

Miracle Baking Powder Pie Crust II

Reviewed: Mar. 18, 2010
Best pie crust I have ever made! It is tender and flaky and tastes like a professional made it. My second batch I made a few changes; I used one teaspoon of salt, 3 teaspoons baking powder and 8 tablespoons boiling water rather than ice water. It came out even better than the first batch. I will be making this one again and again!!
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6 users found this review helpful

Apple Pie

Reviewed: Nov. 8, 2010
This is the best apple pie recipe! I am surprised to find the filling made out of lemon juice. I thought that would make it a sour flavor, but it made the flavor come out when all put together. Yummmy!!
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5 users found this review helpful
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Fresh Strawberry Pie I

Reviewed: Oct. 7, 2010
I put the 1 cup water into the package of strawberries to make some natural strawberry juice; stir together 1 to 2 minutes, remove the juice then add the cornstarch and heat it up in the microwave. You don't need any gelatin for this great recipe. I used my Miracle Baking Powder Pie Crust II recipe on AR for the crust. It was perfect!!
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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Oct. 3, 2010
Excellent Recipe for teriyaki sauce. I would tone-down the pepper next time and I did not use any added water like the recipe calls for. The color, thickness and flavor was perfect!!
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4 users found this review helpful

Easy Cheddar Cheese Potato Bake

Reviewed: Aug. 18, 2010
You must try this!! Yummy!!
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4 users found this review helpful

Miracle Baking Powder Pie Crust III

Reviewed: Jul. 31, 2010
Best pie crust it is tender and flaky and tastes and looks like a professional made it. You can substitute the butter with butter flavored shortening.
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4 users found this review helpful

Tutti-Frutti Angel Food Cake

Reviewed: Oct. 8, 2010
I added the sugar all at once rather than one tablespoon at a time with the egg whites, cream of tarter, and salt. It came out great. I made one using one to two oz. Decorating Decors for a Fun Confetti version.
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3 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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