This is one of the best english muffins I have ever tasted!! I did change only one thing. Use bread flour instead of AP flour. Make sure your yeast is fresh and active and to use water heated to 110 to 120 degrees. I have made this many times over and have advice for proper frying: I have an electric stove. Ten is high, zero is low. I used 1 which I would say is medium/low. Fry 3 or 4 at a time in a frying pan with a LID. Use about 1 capful of frying oil for EACH SIDE for about 8 minutes; with the lid on your english muffins, it will fry, bake and rise at the same time. It comes out a beautiful golden brown and is perfect every time.
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This is one of the best english muffins I have ever tasted!! I did change only one thing. ...