skmccormick Recipe Reviews (Pg. 2) - Allrecipes.com (11198197)

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Pineapple Bacon Burgers

Reviewed: Aug. 2, 2010
What a great combination and very delicious!! I did substitute the BBQ sauce for teriyaki sauce since I did not have any BBQ sauce. Will make this again!!
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9 users found this review helpful

Miracle Baking Powder Pie Crust III

Reviewed: Jul. 31, 2010
Best pie crust it is tender and flaky and tastes and looks like a professional made it. You can substitute the butter with butter flavored shortening.
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4 users found this review helpful

Apple Pie II

Reviewed: Apr. 9, 2010
I loved this recipe using apple juice. I changed the recipe a little using 1 cup apple juice and only 1/4 cup sugar and added 2 teaspoons of cinnamon for the filling. For the crusts I used my Miracle Baking Powder Pie II recipe. My father and brother says "Yummmmy".
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8 users found this review helpful

Miracle Baking Powder Pie Crust II

Reviewed: Mar. 18, 2010
Best pie crust I have ever made! It is tender and flaky and tastes like a professional made it. My second batch I made a few changes; I used one teaspoon of salt, 3 teaspoons baking powder and 8 tablespoons boiling water rather than ice water. It came out even better than the first batch. I will be making this one again and again!!
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6 users found this review helpful

Miracle Baking Powder Pie Crust

Reviewed: Mar. 18, 2010
Best pie crust I have ever made! It is tender and flaky and tastes like a professional made it. My second batch I made a few changes; I used one teaspoon of salt, 3 teaspoons baking powder and 8 tablespoons boiling water rather than ice water. It came out even better than the first batch. I will be making this one again and again!!
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9 users found this review helpful

Traditional White Bread

Reviewed: Feb. 21, 2010
Fantastic Recipe!! I doubled the ingredients to make four loaves. I used butter flavored Crisco instead of the lard, added three tablespoons of wheat gluten and an additional two tablespoons of sugar. Wow, what a difference to my second batch!! This recipe is a keeper!!
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14 users found this review helpful

No Cook Icing

Reviewed: Feb. 6, 2010
This icing was beautiful and very easy to make. I would highly recommend a stand mixer to get the egg whites to peak. Need to use the icing the same day since the icing will "weep" if stored. Definately a keeper!!
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8 users found this review helpful

English Muffins

Reviewed: Feb. 6, 2010
This is one of the best english muffins I have ever tasted!! I did change only one thing. Use bread flour instead of AP flour. Make sure your yeast is fresh and active and to use water heated to 110 to 120 degrees. I have made this many times over and have advice for proper frying: I have an electric stove. Ten is high, zero is low. I used 1 which I would say is medium/low. Fry 3 or 4 at a time in a frying pan with a LID. Use about 1 capful of frying oil for EACH SIDE for about 8 minutes; with the lid on your english muffins, it will fry, bake and rise at the same time. It comes out a beautiful golden brown and is perfect every time.
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10 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
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