The Magic of Stir Fry
Feb. 20, 2012 7:21 pm
Updated: May 2, 2012 6:01 pm
Tonight I was about to grill when I thought, "Wouldn't it be nice to have something different?" Then the thought came to me, "Stir-Fry!" I dug out my trusty recipe books, but decided to just experiment and this is what I came up with:
Jackie's Chicken Stir Fry
1 cup uncooked rice
2 tablespoons vegetable oil
1 pound boneless, skinless chicken breasts, cut into 1/2 inch wide strips
2 cups frozen stir fry vegetables
1/2 cup stir fry sauce
1. Cook the rice according to package directions. Keep hot
2. Heat oil in wok or large skillet over medium-high heat until hot. Stir fry chicken 3 to 4 minutes or until chicken is cooked through.
3. Stir in frozen vegetables, reduce heat to medium. Cover, cook two minutes or until vegetables are crisp-tender, stirring once or twice.
4. Stir in sauce. Serve immediately with hot rice.
This recipe takes just 20 minutes from start to finish, and will serve four. It was so delicious, my husband had two helpings! I definitely plan to make this one again!
Jackie's Stir Fry