Jenna W Recipe Reviews (Pg. 1) - (11198141)

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Jenna W




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Penne with Asparagus and Mushrooms

Reviewed: Apr. 8, 2011
This recipe is great! As someone who doesn't really enjoy cooking, and who really enjoys eating, this was perfect. I listened to the other reviewers who said to use 1/2 cup light sour cream instead of heavy cream. I also topped it with some torn spinach. The only qualm I had was the amount of oil; I will definitely cut it next time. The sauce was a little only the oily side, but nothing awful. Overall, a very tasty dish.
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