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My-Hop Pancakes

Reviewed: Feb. 28, 2015
These are my first yummy and beautiful pancakes ever! Before my pancakes were so thick that they got burned but uncooked inside. This recipe yields perfect pancakes for me. Thank you so much :) (Note: I didn't have buttermilk, so I mixed the regular milk with juice of 1 lemon, and let it stand for 15 minutes)
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Easy Chicken Satay

Reviewed: Feb. 7, 2014
I marinated it overnight. We ate it with Indonesian peanut sauce and lonthong (steam rice cake). Oh, so yummy! Thanks, Shannon :)
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Grandmother's Buttermilk Cornbread

Reviewed: May 31, 2013
The first time I made cornbread was when I used the mix from the box. Since then, I've thought I would never make cornbread again because it's hard and bland. Yesterday, I made jambalaya and my husband said it would go well with cornbread.Oh-oh! However, I tried to find out if Allrecipes had something good on it. And I came to this recipe. Based on the good reviews, I decided to give this a try. I never buy buttermilk, so I squeezed 1 lemon and add it with milk until it filled up to 1 cup. Also,I used the iron cast skillet put in the oven. And the result? Oh, my! It's so delicious and soft. I'll absolutely keep this recipe. Thanks, Bethany :)
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Stephen's Chocolate Chip Cookies

Reviewed: Dec. 11, 2011
Thanks so much, Wendy! This is the best chocolate chip cookies recipe that I ever tried. I will use this from now on :)
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