Surprisingly delicious! We made a few changes: We upped the potatoes to 6, and cut back the spices to 3 tsps of Garam Masala i/o 4 and 1 tsp of cayenne i/o 1.5 (thank you fellow cooks; I love heat but the 1 tsp of cayenne was plenty spicy!) We swapped frozen peas for canned (hate canned vegetables!).
It's a bit boring to look at, so next time I will cut back the chick peas to 1/2 can, cut the 6 potatoes down to 3 and add some carrots and broccoli for more color and variation and will garnish with some fresh, chopped cilantro. Still, folks, it's a winner as written (if you cut back on the cayenne!)
UPDATE: Made this again Friday night and used the same spice measurements as above, but used 3 boiled and cubed potatoes, 1/2 can chick peas and we cheated: we added half a bag of microwaved steamed peas, and a full bag of a microwaved steamed broccoli, cauliflower, carrot mix). Served with hot, buttered naan bread, 5 of us devoured it! Also, we used a frozen piece of ginger and I must say that it grated a lot easier with the microplane than fresh ginger and is much tastier than using powdered ginger any day.
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Surprisingly delicious! We made a few changes: We upped the potatoes to 6, and cut back the...