I have made this many times, and modified it every time, depending on what I have on hand. I hardly ever remember to buy leeks, so I usually just add more onion. Lately I use coconut oil instead of olive or butter, as it has a higher smoke point, and I think the coconut flavor is complimentary. I recently cut back on eating nightshades, so I sub a sweet potato for the white potato. I also use about a 2 x 1 inch piece of fresh ginger peeled and shredded. This is a must! It adds susch a great compliment to the orange veggies. At the end I stir in coconut milk and nutmeg. No need for the heavy cream IMO, though it does add richness, and will make you more full. If you want it a little thicker, use less broth.
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I have made this many times, and modified it every time, depending on what I have on hand. I...