ERIN_STEELE Recipe Reviews (Pg. 1) - (1119757)

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Biscotti Toscani

Reviewed: Sep. 26, 2001
I've gotten rave reviews from everyone who sampled these biscotti. I also added some toasted hazelnuts to the batter and a little orange flavoring to the chocolate before dipping them.
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3 users found this review helpful

Crustless Cranberry Pie

Reviewed: Oct. 10, 2010
The only change I made was to swap out some of the cranberries for some frozen olallieberries that I wanted to use up. Had to bake it 10 minutes longer because olallies are juicier, but it came out great! Definitely will make again. Thanks Jean!
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3 users found this review helpful

Coffee Date Bread

Reviewed: Jan. 22, 2013
This bread was excellent. The only change I made was by accident-- I poured the batter in the pan and put it in the oven, and realized two minutes later that I hadn't put any pecans in. Instead I ended up sprinkling some flaked almonds over the top and gently mixing them in, so as not to disturb the edges already touching the pan. People were fighting over slices of this. Thank you!
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0 users found this review helpful


Reviewed: Feb. 8, 2002
This was my first attempt at making caramels and they came out really well. In addition to the vanilla extract, I also added some almond extract for a little surprise. yum!
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3 users found this review helpful

Baby Food Cake I

Reviewed: Jan. 10, 2003
I used Plum and Pear Baby Food and cut the oil back to 3/4" cup. My co-workers loved it.
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8 users found this review helpful

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