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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Crustless Cranberry Pie

Reviewed: Oct. 10, 2010
The only change I made was to swap out some of the cranberries for some frozen olallieberries that I wanted to use up. Had to bake it 10 minutes longer because olallies are juicier, but it came out great! Definitely will make again. Thanks Jean!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Baby Food Cake I

Reviewed: Jan. 10, 2003
I used Plum and Pear Baby Food and cut the oil back to 3/4" cup. My co-workers loved it.
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Caramels

Reviewed: Feb. 8, 2002
This was my first attempt at making caramels and they came out really well. In addition to the vanilla extract, I also added some almond extract for a little surprise. yum!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Biscotti Toscani

Reviewed: Sep. 26, 2001
I've gotten rave reviews from everyone who sampled these biscotti. I also added some toasted hazelnuts to the batter and a little orange flavoring to the chocolate before dipping them.
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2 users found this review helpful

 

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