ERIN_STEELE Profile - (1119757)

cook's profile


Home Town:
Living In: San Jose, California, USA
Member Since: Sep. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Healthy, Gourmet
Hobbies: Scrapbooking, Needlepoint, Walking, Painting/Drawing, Charity Work
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Recipe Reviews 5 reviews
Coffee Date Bread
This bread was excellent. The only change I made was by accident-- I poured the batter in the pan and put it in the oven, and realized two minutes later that I hadn't put any pecans in. Instead I ended up sprinkling some flaked almonds over the top and gently mixing them in, so as not to disturb the edges already touching the pan. People were fighting over slices of this. Thank you!

0 users found this review helpful
Reviewed On: Jan. 22, 2013
Crustless Cranberry Pie
The only change I made was to swap out some of the cranberries for some frozen olallieberries that I wanted to use up. Had to bake it 10 minutes longer because olallies are juicier, but it came out great! Definitely will make again. Thanks Jean!

3 users found this review helpful
Reviewed On: Oct. 10, 2010
Baby Food Cake I
I used Plum and Pear Baby Food and cut the oil back to 3/4" cup. My co-workers loved it.

8 users found this review helpful
Reviewed On: Jan. 10, 2003
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