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Mango Salsa

Reviewed: May 21, 2013
I made this recipe last night and followed the ingredients as listed but used champagne mangos. It was excellent!! I served it on top of grilled blackened tilapia. My husband said it was the best meal he's ever had (and we eat at some top restaurants all around the country!) The combination of the heat (blackened fish) and the sweet mangos, it was a burst of flavors and so delicious! I'll definitely be making this again!
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