This is more of a cake than a pie, I usually double up the recipe and put in the in glass baking pan. Regardless, I've made it on several occasions and it always gets rave reviews. I follow the recipe almost exactly, the only difference is that if I double up I use the 4.6oz vanilla pudding as opposed to two 3oz ones. I've never had the problem that the others mentioned about soggy cake. Overall a really good recipe and I highly recommend it! Easy and looks great.
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This is more of a cake than a pie, I usually double up the recipe and put in the in glass...