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Colombian Stewed Flank

Reviewed: Jan. 28, 2010
This is a wonderful recipe! I never write reveiws for the recipes I use, but this was a huge hit for the WHOLE family! The first night I made it I realized at the last minute I had no cummin. So I cooked it without, which resulted in swiss steak (very good too) Now I am cooking it with the cumin, a beer, I added more garlic, and colorful bell peppers, and a little extra cummin. I had to make enough to feed my extended family too because they thought it looked so YUMMY! Kudos to wifeyluvs2cook! Even the Cuban at my work LOVED this and said it definetly needs the cummin to set off the sweetness! KEEPER!
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