I absolutely loved this recipe and my husband did too. I did alter it just a little. I marinated the chicken breast in 1/2 C. Worschester Sauce for about 1 hour. I flattened the chicken pieces I placed a little salt and pepper on each breast I then placed 2 slices of swiss cheese, 3 slices of Virginia Baked Ham (thinly sliced), and 2 slices of mozzarella cheese. I rolled it all together (I had to hold together with toothpicks) then I beat together 3 eggs and just a couple of tablespoons of milk. I got yet another bowl and put in the Italian bread crumbs I mixed the paprika with bread crumbs instead of with the flour (I don't think it makes a difference). I rolled the chicken roll in the flour, then egg mixture and then the breadcrumbs. I made the rest exactly as is. It is the best flavor in the world. As with other reviewers suggested, I did double the sauce and I'm glad I did. Absolute heaven.
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I absolutely loved this recipe and my husband did too. I did alter it just a little. I...