CMITCH4382 Profile - (11196994)

cook's profile


Home Town:
Living In: Georgia, USA
Member Since: Jan. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Healthy Coconut Oatmeal
I have eaten oatmeal for a long time. I also like to add raisins and brown sugar. I normally don't add the honey or yogurt. But I loved the idea of coconut. I now add the coconut to my oatmeal.

0 users found this review helpful
Reviewed On: Dec. 30, 2013
Creamed Chipped Beef On Toast
I grew up with this recipe and I have made this recipe for 20 years or better. I use a couple of TBSP shortning in a fry pan sometimes 3 and brown the chipped beef from a packet then I add flour until grease is absorbed and add milk I begin with 1 1/2 cups and bring to boil sirring constantly. As it thickens I add more milk until the gravy is as I want it to be not too thick or too thin. But I love making this it is inexpensive and very good. Salt and pepper to taste. Serve on toast or potatoes. Usually a kids favorite.

1 user found this review helpful
Reviewed On: Apr. 14, 2011
Glazed Corned Beef
I made this on St Patricks day. Since I work all day I placed in the slow cooker on low with 8 oz of water for about 9 hours. I then placed in a baking pan put the glaze as directed on top and it was wonderful. I will make this for St Patricks day every year and many times in between. Very good flavor throughout. My husband and I both agree that the outside where the glaze had been carmelized was the best part. He was disappointed that there wasn't enough left over for him to take for his lunch. I served with corn and Irish Potato Casserole.

2 users found this review helpful
Reviewed On: Mar. 21, 2011

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States