NOAHS_MOMMIE Recipe Reviews (Pg. 1) - Allrecipes.com (1119676)

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Gold and Silver Cake

Reviewed: Mar. 2, 2002
I thought this was a very lovely cake. It tasted great and the layers were nice and even. Only complaint was that the gold cake was barely yellow.
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5 users found this review helpful

Cheesy Little Link Snack Wraps

Reviewed: Feb. 8, 2002
These are the same thing as pigs in a blanket. Nobody in my family likes them, but I do. These were great. Will make again.
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17 users found this review helpful

Seven Layer Dip I

Reviewed: Feb. 8, 2002
This was pretty good. I served it right after making it and nobody in my picky family ate it. I chilled it overnight after the party and the next day it was awesome! I highly suggest chilling it overnight. The tomatoes made it a bit watery, so next time I will use less. I also think it needed an extra kick. I think adding taco seasonings to the sour cream is a good idea. I also doubled the sour cream and guacomole, omitted the beef as my sister is a vegatarian.
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1 user found this review helpful

Ricotta Cake

Reviewed: Feb. 8, 2002
This was aweome! Super moist! I have made similar cakes using sour cream, but it doesn't compare to the ricotta! I only had half the ricotta the recipe called for on hand, so I halfed the ricotta mixture and it was still fabulous! I recommend this cake to everyone.
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32 users found this review helpful

Momma's Potatoes

Reviewed: Dec. 19, 2001
These were really pretty looking. Looked nice with the whole roasted chicken I served it with. Super easy and tasty. Great re-heated the next day to!
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4 users found this review helpful

Fudge Frosting

Reviewed: Dec. 5, 2001
I used this frosting for brownies and it was delicious. I think adding a bit of rum would be a nice touch also.
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12 users found this review helpful

Absolutely Best Brownies

Reviewed: Dec. 5, 2001
These tasted great. I used all purpose flour and these still came out more cakelike than I am used to. Delicious flavor. I also made my own fudge frosting for this and it was awesome.
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0 users found this review helpful

Cheesy Pork Chop Casserole

Reviewed: Nov. 19, 2001
DELICIOUS!! My ultra picky husband loved this. Very flavorful. Great recipe!
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5 users found this review helpful

Crazy Crust Pizza Dough

Reviewed: Oct. 30, 2001
I thought this crust was quite good. I cooked the crust alone for about 12 minutes before adding anything to it, made a nice thin crust. Also, it's important not to overload the crust or it will be soggy. I use 1 cup pizza sauce and 1 cup cheese. Came out delicious.
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45 users found this review helpful

Rice Pudding II

Reviewed: Sep. 26, 2001
Wonderful recipe. I omitted the raisins. I baked it for about an hour and a half to get it to have the right texture.
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9 users found this review helpful

French Pastry Pie Crust

Reviewed: Sep. 26, 2001
I used this for Tarte Aux Pommes and it was just perfect! Easy to work with, nice and thick. Had a great flavor, I bet it would work great for any pie recipe.
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1 user found this review helpful

 
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