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Easiest Applesauce Cake

Reviewed: Sep. 29, 2010
Quick and easy! yummmmmy, moist, went down well with my family. To remove all doubt about how many loaf pans, just devide mix in six 1pt canning jars, (flour and grease) bake for same amount of time, heat lids and caps. As the cake comes out of the oven whipe rims of jars and adjust caps immediately. Jars will seal, cake will keep for months saving freezer space. Yes, the cake will come out of the jar when cool.
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