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Maja Blanca Maiz (Corn Pudding)

Reviewed: Nov. 20, 2014
I decided to try this recipe because it had good reviews and few ingredients. I was looking for a recipe that used coconut milk and came upon this. We usually really like corn casserole type dishes in my family and the kids love corn any way I cook it. However, we did not care for this. My husband said it tasted like nutrisweet. (I swear I followed the recipe exactly). My oldest daughter ate some and liked it OK, but my other two children wouldn't eat it. I could not eat it either. It was way too sweet. I added a second can of corn after it was done to try to salvage it, but that did not help much. It was inedible. I'll stick with my go to corn casserole recipe if I want a sweet corn dish.
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Reviewed: Feb. 10, 2010
I made these as the recipe directs, but maybe I should have read some of the reviews first. They turned out ok, but not great. If I make them again, I will probably add some Nesquick as some reviews suggested. I only used 3 TB cocoa. I was not sure how long to cook because on medium heat, the mixture started to pull away from the pan after about 3 minutes. I cooked just a minute or two longer because the recipe had said about 10 minutes. I think the length was fine. They were sticky after cooling, but I did not have a problem rolling them. I just think the flavor could have used something, so read the reviews about using nesquick instead of straight cocoa. They were really quick and simple to make though! Great for a quick treat.
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