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Potato Klubb (Norwegian Potato Dumplings)

Reviewed: Jan. 19, 2010
Several generations of my family love this and consider it a special treat! We called it Koomlah, and we all love it fried the next morning too. We have frozen some of the koomlah for a few weeks and that works well also. I will try it with the ham cubes, it should be good.
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